Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce Recipe
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Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

By: Emma Jansen  
"This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 363 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 steaks
 

Ingredients

  • 20 new potatoes, halved
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 cup red wine
  •  
  • 4 (6 ounce) lamb shoulder steaks
  • salt and pepper to taste
  • 1 tablespoon cumin seeds
  • 1 tablespoon vegetable oil
  •  
  • 2 bunches fresh spinach, cleaned
  • 1/4 cup sour cream
  • 2 tablespoons softened butter

Directions

  1. Place potatoes into a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  2. Melt the butter in a saucepan over medium heat. Stir in the garlic, and cook for 3 to 4 minutes until the aroma of the garlic has mellowed. Add the brown sugar and red wine, then bring to a boil over medium-high heat. Allow to boil for 5 minutes, then remove from the heat, cover, and keep warm.
  3. Meanwhile, season the lamb steaks with salt and pepper to taste. Press the cumin seeds into the steaks on both sides. Heat the vegetable oil in a large skillet over medium-high heat. Add the steaks, and cook on both sides until cooked to your desired degree of doneness, about 4 minutes per side for medium. Remove the steaks to rest in a warm spot. Place the spinach into the hot skillet, season to taste with salt and pepper, and cook until the spinach has wilted.
  4. Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Strain the red wine sauce overtop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1063 | Total Fat: 53g | Cholesterol: 152mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by 5THSISTER 
Disclaimer: I made the lamb only, not the spinach or potatoes so my review is focused on only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by south_coast 
I have to say this was absolutely wonderful, I just made a few amendments, but nothing major.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Mrs.Williams 
OK, if I could give this more stars I would! First of all its freakin' fantastic! Second of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Allison 
Very yummy meal! I did it without the spinach. Any green vegetable will mix well. Wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Mary 
My husband just raved over this meal! I made it just as written except for the spinach and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by LJ 
Was very easy to make, looked and tasted fantastic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Chloe303 
So good and easy! The whole meal took less than 20 minutes. I made a couple changes: I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by phil 
Great recipe my wife loved it and I know that if she likes it, it has to be good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Workin' cookin' mom 
Great! We're lamb people and thought the combination of cumin and red wine was wonderful. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Teblu1 
Loved it, I made this for partner who is not the biggest lamb fan and he absolutely loved it.... MORE

 
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