Recipe by Del Monte
"Oven-baked chicken breasts with a crunchy bread crumb coating are served with a savory-sweet side of homemade peach salsa in this satisfying dish."
Watch video tips and tricks
1 (15.25 ounce) can
Del Monte® Sliced Peaches in Heavy Syrup or Del Monte® Lite Sliced Peaches
skinless boneless chicken breast halves
Salt and black pepper
panko (Japanese-style bread crumbs)
chopped red bell pepper
finely chopped red onion
canned chipotle pepper in adobo, finely chopped
I have just discovered the divine taste of cumin and this recipe highlights it well. Easy to make and tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Cumin-Crusted Chicken Breasts with Chipotle Peach Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 84
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make pan-seared chicken breasts in a chipotle and green onion gravy.
It may look worky, but this elegant meal is surprisingly easy to prepare.
They go from stovetop to oven, and come out super moist and tender.