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Reviewed: May 13, 2006

I liked the taste, but had trouble turning them into patties. Even after they cooked, they fell apart on the plate so wasn't the most convenient burger to eat. Will make again though and just plan on eating them on a plate instead of a bun. I love burgers, corn and cumin - and they taste great together.

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Reviewer:

TanyaLee


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Reviewed: Aug. 4, 2004

I would say if you make this burger, COOK OUT ON THE GRILL, NOT INSIDE. (Made my whole house stink) Never again for me,Sorry

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MRSWHOOP


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Reviewed: Aug. 4, 2003

We did not like the addition of corn and cumin to ground beef. Especially the cumin.

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JON_SHELLY7


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Reviewed: Jul. 7, 2003

I made these on my George Foreman grill about a month ago and have been craving them ever since. They are so good!

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Reviewer:

Debbie S.

	Cooking Level: Expert
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Reviewed: Jun. 28, 2003

I did not use ground meat but used Morningstar Farms ground meat substitute and I fried them in a pan. Really tasty. I hope other vegetarians will try this.

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Reviewer:

SILVERWOLF


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Reviewed: Jun. 28, 2003

Absolutely wonderfull! What a surprise this was. Make sure you use fresh, moist ground beef to hold the corn laden patties together. I cooked these indoors on a grill pan. For us salt lovers, adding a good sprinkling of salt just after removing patties from the pan REALLY brought out the cumin flavor!! I'll make these often.

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