More Recipes Like Cumin Corn Burgers

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Northern Stuffed Burgers

Submitted by: Dan

These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.

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Cola Burgers

Submitted by: Shay

Add zip to your burgers with special ingredients. Delicious and easy to make.

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Firecracker Burgers

Submitted by: Gail

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.

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Sour Cream Burgers

Submitted by: LAB1

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

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Garlic and Onion Burgers

Submitted by: Jeff

A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.

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Basil Burgers

Submitted by: AlissaB24

Home Town: Santa Maria, California, USA

If you like basil, this is a great way to spice up a normal burger in no time!

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Best Barbequed Burgers

Submitted by: Marilyn Bergman

Grill up these hearty, moist burgers at your next party on the patio!

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Spicy Burgers

Submitted by: Tom

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

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Pepperoni Burgers

Submitted by: JEWELZ4

Standard beef burgers receive a delicious upgrade with the addition of minced pepperoni.

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Bill's Beefuna Burgers

Submitted by: WHATS HIS FACE

These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.

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