Reviewed: Oct. 18, 2009

I made this with chicken breast (we're not brown meat people) and it was fantastic! I also added some garlic and was a little more liberal with the worcestershire sauce. The only thing I would change would be to add a little more salt. My husband said the mixture of apple and cumin gave it a curry flavor. 1/2 a cup of water is perfect, I wouldn't want the sauce any thinner.

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MamaDJ

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Reviewed: Jul. 10, 2009

This turned out alright. I'm sure it would have turned out if I followed the recipe exactly but I didn't have certain items in the recipe. I didn't use any mushrooms, I used peaches instead of apples, and I used zuccini instead of onions. Zuccini is great with this recipe, I would definately stick with the apples though. Peaches were a little weird. This is very good though, there's not too much cumin taste. Very good chicken. Also, I used a can of chicken gravy instead of cream of mushroom. VERY VERY good sauce

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shellbell

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jan. 28, 2009

This was EXCELLENT! Made as listed. My husband LOVED it! It was not bland at all as some other folks listed. Served over rice along with a salad!

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HAPPYEGRL

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Reviewed: Jan. 12, 2009

This recipe was fair... not bad, not great. I would consider making again if there were nothing else available, but it would not be my first choice. On the bright side, it was fairly easy though!

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Bev511

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2008

This one is a keeper!

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TopGunPollyAnna

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2008

This was a pretty good recipe. Better than I expected. I followed the advice of another review by adding a little more water so that the sauce wasn't too thick. My husband liked it and he can be a picky eater so I'm glad it turned out to be a good one!

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r.rogers

Cooking Level: Beginning

Home Town: Olympia, Washington, USA

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Reviewed: Feb. 17, 2008

fantastic! My 4 year old son "helped" me make this, and all my kids thought it was great to have apples in there. I did put in a heaping teaspoon of chopped garlic when I was cooking the apples/onions and I ran out of cumin so I put in 1/2 T of cumin and 1/2 T. of paprika, and it turned out great. Thanks so much!

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MAMAGLASS

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Reviewed: Feb. 15, 2008

Made the dish according to the recipe. Nice combination of salty and sweet. I would make again and not deviate from recipe.

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Matty1014

Cooking Level: Beginning

Home Town: Knoxville, Tennessee, USA

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Reviewed: Oct. 16, 2007

It was ok. I wouldn't make it again though because my husband hated it. The appearance of the finished product was not very appealing either.

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nataliesmom2002

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Reviewed: Sep. 26, 2007

Pretty good, kind of bland

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Claire D

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Reviewed: Aug. 26, 2007

No chicken was left. Absolutely great and easy recipe.

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CHRISANNSMITH

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Reviewed: May 13, 2007

I really liked the flavor of this dish. I think it would be great using pork chops as well. The sauce was a bit thick for me, more like a gravy, so I'll probably thin it out a bit next time.

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TexasJen

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 14, 2007

This recipe absolutely rocked. I used fresh mushrooms and garlic as well. For something as ordinary as chicken legs, this recipe makes the meal completely extra-ordinary. Everyone at the table loved it. A toal keeper, Thanks!!

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Knight Out

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Reviewed: Feb. 13, 2007

Tasty! Will make again. I used fresh mushrooms and sauteed them until they "sweated" most of their water out before adding the apples and onions (and 2 garlic cloves). I also used 1 T butter and 1 T EVOO, instead of 2 T butter. I sprinkled the chicken with paprika after browning and omitted the chili powder (for my mom). My parents really enjoyed this! Thanks!

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