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Reviewed: Sep. 8, 2008

This was a pretty good recipe. Better than I expected. I followed the advice of another review by adding a little more water so that the sauce wasn't too thick. My husband liked it and he can be a picky eater so I'm glad it turned out to be a good one!

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r.rogers

	Cooking Level: Beginning Home Town: Olympia, Washington, USA
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Reviewed: Feb. 17, 2008

fantastic! My 4 year old son "helped" me make this, and all my kids thought it was great to have apples in there. I did put in a heaping teaspoon of chopped garlic when I was cooking the apples/onions and I ran out of cumin so I put in 1/2 T of cumin and 1/2 T. of paprika, and it turned out great. Thanks so much!

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MAMAGLASS


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Reviewed: Feb. 15, 2008

Made the dish according to the recipe. Nice combination of salty and sweet. I would make again and not deviate from recipe.

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Matty1014

	Cooking Level: Beginning Home Town: Knoxville, Tennessee, USA
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Reviewed: Oct. 16, 2007

It was ok. I wouldn't make it again though because my husband hated it. The appearance of the finished product was not very appealing either.

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nataliesmom2002


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Reviewed: Sep. 26, 2007

Pretty good, kind of bland

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Claire D


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Reviewed: Aug. 26, 2007

No chicken was left. Absolutely great and easy recipe.

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CHRISANNSMITH


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Reviewed: May 13, 2007

I really liked the flavor of this dish. I think it would be great using pork chops as well. The sauce was a bit thick for me, more like a gravy, so I'll probably thin it out a bit next time.

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TexasJen

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Mar. 14, 2007

This recipe absolutely rocked. I used fresh mushrooms and garlic as well. For something as ordinary as chicken legs, this recipe makes the meal completely extra-ordinary. Everyone at the table loved it. A toal keeper, Thanks!!

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Knight Out


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Reviewed: Feb. 13, 2007

Tasty! Will make again. I used fresh mushrooms and sauteed them until they "sweated" most of their water out before adding the apples and onions (and 2 garlic cloves). I also used 1 T butter and 1 T EVOO, instead of 2 T butter. I sprinkled the chicken with paprika after browning and omitted the chili powder (for my mom). My parents really enjoyed this! Thanks!

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Reviewer:

CINDY18LOU

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Austin, Texas, USA
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