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Cumin Chicken With Apples

SUBMITTED BY: Raymonde Bourgeois

"A mixture of onions, apples and mushrooms seasoned with cumin and Worcestershire sauce enhances this tender chicken dish from field editor Raymonde Bourgeois, Swastika, Ontario."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	20 Min
COOK TIME	1 Hr
READY IN	1 Hr 20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 chicken leg quarters
2 tablespoons butter
2 medium apples, chopped
2 small onions, halved and sliced
1 (4.5 ounce) can mushroom stems and pieces, drained
1 tablespoon all-purpose flour
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup water
1 tablespoon ground cumin
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
Hot cooked rice

DIRECTIONS

In a large skillet, brown chicken in butter. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. In the drippings, saute apples, onions and mushrooms until apples are crisp-tender. Add flour, soup, water, cumin, Worcestershire sauce, salt and pepper; mix well. Pour over chicken.
Cover and bake at 350 degrees F for 1 hour or until the chicken juices run clear. Sprinkle with chili powder. Serve over rice.

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REVIEWS

Reviewed on Feb. 15, 2008 by Matty1014

Made the dish according to the recipe. Nice combination of salty and sweet. I would make... MORE

Reviewed on Feb. 13, 2007 by CINDY18LOU

Tasty! Will make again. I used fresh mushrooms and sauteed them until they "sweated" most of... MORE

Reviewed on Feb. 17, 2008 by MAMAGLASS

fantastic! My 4 year old son "helped" me make this, and all my kids thought it was great to... MORE

Reviewed on Oct. 16, 2007 by nataliesmom2002

It was ok. I wouldn't make it again though because my husband hated it. The appearance of the... MORE

Reviewed on Sep. 26, 2007 by Claire D

Pretty good, kind of bland MORE

Reviewed on Aug. 26, 2007 by CHRISANNSMITH

No chicken was left. Absolutely great and easy recipe. MORE

Reviewed on May 13, 2007 by TexasJen

I really liked the flavor of this dish. I think it would be great using pork chops as well.... MORE

Reviewed on Mar. 14, 2007 by Knight Out

This recipe absolutely rocked. I used fresh mushrooms and garlic as well. For something as... MORE