The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2009
perfect
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3 users found this review helpful

Reviewer:

ian

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2006
Very good. I wasn't able to find undyed herring, but it didn't make any difference. I added a little buttermilk for a bit of a 'twang.' Thanks!
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8 users found this review helpful

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Photo by Caroline C

Cooking Level: Expert

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