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Culinarius' Thai Chicken Stew

By: Culinarius  
"I threw this together one night after I realized my saucepan wasn't big enough for my Thai Chicken, and I needed to quickly transfer it into a large pot. I added more ingredients then slow cooked it for a bit longer. Was a big hit with my Filipino friends. Bear in mind, the different types of vegetables can be lessened, increased, or omitted, based on preference. Serve over white rice."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 163 people have saved this

What to Drink?

Wine Riesling
Prep Time:
25 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons sesame oil
  • 2 pounds boneless chicken pieces, cut into strips
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons soy sauce
  • 2 (15 ounce) cans coconut milk
  • 1/4 cup red curry paste
  • 1/4 cup flour
  • 2 red bell peppers, chopped
  • 1 sweet onion, chopped
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 2 large potatoes, cubed
  • 2 (8 ounce) cans sliced bamboo shoots, drained
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 2 (8 ounce) cans baby corn, drained
  • 1 (12 ounce) can sliced mushrooms, drained
  • 1/4 cup chopped cilantro

Directions

  1. Heat the sesame oil in a stockpot over medium-high heat; add the chicken, lemon juice, and soy sauce; cook and stir until the chicken is cooked through, 3 to 5 minutes.
  2. Whisk together the coconut milk, curry paste, and flour in a bowl until smooth; pour into the skillet. Add the bell pepper, sweet onion, red onion, garlic, potatoes, bamboo shoots, water chestnuts, and mushrooms; reduce heat to low, cover, and simmer 45 minutes. Stir in cilantro and remove from heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 32.3g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Robyn Cotter 
This was a good dish but not worth all the ingredients to us. I have a better dish with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by kyoooootie 
This was really really good. I added way more garlic, beef, some grated ginger and lots of... MORE

 
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