Reviewed: Feb. 5, 2009

This recipe was really fast and simple, and was also a recipe I found I could easily tweak or add to without really ruining the taste. I added a bit of jalapeno as well, and I used a jalapeno Havarti cheese to add a bit of zip to it. Definitely will be having this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

acellist

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2009

i would like it better with either less balsamin or none it masks the flavor of the veggies

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

isabella217t

Cooking Level: Intermediate

Home Town: Redford, Michigan, USA

Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2008

A simple and fast recipe with loads of yummy ingredients, but the end result was a little lackluster. The flavors weren't popping and I disliked the texture of the polenta - if I made this again, I'd sear the polenta a bit on each side to cut the mushy-ness of the end result. I added a little jalapeno for a kick too, that helped.

Was this review helpful? [ YES ]
4 users found this review helpful