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Cuke-a-Mato Broiled Polenta

By: LAURSOX  
"Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 78 people have saved this

Prep Time:
20 Min
Cook Time:
3 Min
Ready In:
23 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) tube polenta, cut into 1/2 inch slices
  • 4 plum (Roma) tomatoes, seeded, diced
  • 1 cup diced seedless cucumber
  • 1 (10 ounce) can sliced ripe olives, drained
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat an oven broiler. Grease a 9x13 inch baking dish.
  2. Line the prepared pan with the polenta slices; set aside. Combine diced tomatoes, cucumber, and olives in a large bowl. Add balsamic vinegar, olive oil, oregano, basil, and salt and pepper to taste; mix. Spoon this topping over the polenta slices, then sprinkle with Parmesan cheese.
  3. Broil in preheated oven until the polenta is hot, and the cheese is lightly browned, about 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 10g | Cholesterol: 7mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by POETKITTY 
A simple and fast recipe with loads of yummy ingredients, but the end result was a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Renee 
This has become one of my favorite appetizers to serve. I love the cucumber in there! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by acellist 
This recipe was really fast and simple, and was also a recipe I found I could easily tweak or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by isabella217t 
i would like it better with either less balsamin or none it masks the flavor of the veggies MORE

 
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