Recipe by LAURSOX
"Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) tube
polenta, cut into 1/2 inch slices
plum (Roma) tomatoes, seeded, diced
diced seedless cucumber
1 (10 ounce) can
sliced ripe olives, drained
extra-virgin olive oil
salt and pepper to taste
grated Parmesan cheese
This has become one of my favorite appetizers to serve. I love the cucumber in there!
A simple and fast recipe with loads of yummy ingredients, but the end result was a little lackluster. The flavors weren't popping and I disliked the texture of the polenta - if I made this again, I'd sear the polenta a bit on each side to cut the mushy-ness of the end result. I added a little jalapeno for a kick too, that helped.
Interesting combination but very good. Very Greek-inspired dish. We didn't have fresh tomatoes so used canned and it was still very good.
I made it without the olives since I don't like them, and without the cheese because I'm lactose-intolerant. It was my first time making polenta, and it turned out great!
This recipe was really fast and simple, and was also a recipe I found I could easily tweak or add to without really ruining the taste. I added a bit of jalapeno as well, and I used a jalapeno Havarti cheese to add a bit of zip to it. Definitely will be having this again!
i would like it better with either less balsamin or none it masks the flavor of the veggies
Made this for a quick lunch. Added mozzarella on top instead of Parmesan and like the consistency. Only used one tiny can of olives and used more tomatoes than called for. Overall a pretty good light meal.
Might be okay with homemade polenta; store-bought did not have right consistency
* Percent Daily Values are based on a 2,000 calorie diet.
Cuke-a-Mato Broiled Polenta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 88
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Jazz up creamy polenta with fresh corn kernels.
See a foolproof method for creamy, lump-free polenta.
This delicious dish is ready in less than 30 minutes.