Cuke Baguette Recipe
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Cuke Baguette

By: Auntie KK 
"This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) loaf baguette
  • 2 cucumbers, peeled and sliced
  • 1 (16 ounce) jar creamy dill dip

Directions

  1. Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 2g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 19, 2005 by Maria   view full review
This was a GREAT recipe. Only 3 ingredients so it's as easy as it can be! We made it for our...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2009 by Doughgirl8 Supporting Member (Click to learn more about Supporting Membership)  view full review
Good with English cucumbers, a great baguette, and a small batch of the Creamy Dill Dipping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2007 by KATHYCHILL   view full review
Some one from work brought this in for our food day. Everyone loved. The only difference was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2011 by AZ Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really nice! I whipped up some dillspread using greek yogurt, and garden fresh dill,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 13, 2008 by VIVNIDHI   view full review
Tried with thousand island and mayo also (whatever I came across), pretty good.

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