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Talamee

Submitted by: PlainSight
A traditional Syrian yeast bread, this is a family recipe that has been passed down from generation to generation. It is simple and delicious, great with stews and hearty meals, or grilled with jam. 

Photo of: Lavosh

Lavosh

Submitted by: Sally
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread. 

Photo of: Pan De Sal II

Pan De Sal II

Submitted by: Kim
Delicious Filipino dinner rolls. 

Photo of: Indian Naan II

Indian Naan II

Submitted by: Michelle Chen
This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops. 

Photo of: Tarradls (Italian Pepper Rings)

Tarradls (Italian Pepper Rings)

Submitted by: Vince
These savory Italian bread rings with a bite of black pepper are hiding whole almonds within. They make a terrific snack or a novel dinner accompaniment. 

Photo of: Pan De Sal I

Pan De Sal I

Submitted by: Michele
Crispy and delicious dinner rolls from the Philippines. 

Lavash Cracker Bread

Submitted by: Betty
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through. 

Photo of: Syrian Bread

Syrian Bread

Submitted by: Sue Litster
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner. 

Photo of: Noni Afghani

Noni Afghani

Submitted by: REDSOXFAN213
Living In: Arlington, Texas, USA
This is an easy bread recipe that results in a soft, tender flat bread. My native Afghani friend says that this bread tastes better than the traditional Arabic bread she buys at the store. Enjoy! 

Photo of: Filipino Lumpia

Filipino Lumpia

Submitted by: Christina
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer. 
 
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