More Recipes Like Cucur Udang

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Talamee

Submitted by: PLAINSIGHT

A traditional Syrian yeast bread, this is a family recipe that has been passed down from generation to generation. It is simple and delicious, great with stews and hearty meals, or grilled with jam.

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Lavosh

Submitted by: SALLYCOOKS

Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

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Pan De Sal II

Submitted by: kimmah

Delicious Filipino dinner rolls.

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Tarradls (Italian Pepper Rings)

Submitted by: VINCE JONES

These savory Italian bread rings with a bite of black pepper are hiding whole almonds within. They make a terrific snack or a novel dinner accompaniment.

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Pan De Sal I

Submitted by: THEO72

Crispy and delicious dinner rolls from the Philippines.

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Indian Naan II

Submitted by: Michelle Chen

This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops.

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This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.

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Noni Afghani

Submitted by: ladyheather06

Living In: Arlington, Texas, USA

This is an easy bread recipe that results in a soft, tender flat bread. My native Afghani friend says that this bread tastes better than the traditional Arabic bread she buys at the store. Enjoy!

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Chinese Steamed Buns

Submitted by: Carol chi-wa Chung

Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.

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