Cucur Udang Recipe
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Cucur Udang

By: Nabilah  
"This is one of the many high tea, brunch or breakfast recipes in Malaysia. Kucai is a Chinese chive. Serve with chili or tomato sauce, if desired."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 126 people have saved this

 

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup fresh shrimp; shelled, deveined and halved
  • 1/2 cup kucai (Chinese chives), cut into 1 inch pieces
  • 1/2 cup fresh bean sprouts
  • 1/4 cup chopped onion
  • 4 cups all-purpose flour
  • salt to taste
  • 1/8 drop yellow food coloring
  • 5 tablespoons water
  • 1 cup vegetable oil

Directions

  1. In a large mixing bowl, combine shrimp, kucai, sprouts, onion, flour, salt to taste and food coloring; mix well. Add enough water to make mixture resemble muffin batter; stir together.
  2. In a large saucepan or oil fryer, heat oil and drop batter by tablespoons into hot oil; fry until golden brown and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 22.6g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by MARIAM MUSTAFFA 
Nice eaten immediately. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Ratna 
I used only 2 cups of flour and added half of teaspoon of baking powder. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by DMALEXANDER 
As it stands, it's pretty bland. I ommitted two cups of flour and added 1 box of Jiffy corn... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Darryl 
As it stands, pretty bland. Throwing in lots more shrimp or cut the flour would greatly... MORE

 
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