Reviewed: Aug. 14, 2009

I made it 1/2 mayo and 1/2 yogurt and instead of sugar I used honey... the result was delicious!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Beatrizgb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

This is a great starting point! Add what you like like dill, celery seed, ect

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

This is really good, I did add about 1/4 cup of sour cream too, and loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jean

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

These were great! I did alter the sugar to less. I also added grated red onion for a kick. It works good with this because you get the onion flavor without the chunks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luv2eat5

Cooking Level: Intermediate

Home Town: Brockton, Massachusetts, USA

Living In: Norton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2008

I have made this dish many times and the recipe is great as is but after many tweaks my favorite way to do this is to use 1/2 c mayo and 1/2 c low fat sour cream. I use apple cider vinegar and add some sliced greens onions. I have also made this with splenda and I think it's just as good. A great summer side dish - very refreshing.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

I have been looking for a creamy cucumber dressing! This one was perfect and my husband agreed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jharvey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

This is excellent. I usually use half mayo and half sour cream. This is just a refreshing recipe. I also use lots of dill. Yummo!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chefchristabug

Cooking Level: Expert

Home Town: Enon Valley, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2007

I had something similar growing up, but without the mayo & sugar. I added a little red onion & black pepper. This was a very nice, light salad. Thanks, Michelle!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2007

I thought these were okay but was embarassed to take them as a side dish to a pool party....Husband hated them because they were too sweet. I will not make this one again, look for something more for our taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2007

Very good, refreshing summer recipe! I followed the measurments exactly (though my mayo was the fat free kind), but I think you could cut some of the sugar and keep the sweet taste while cutting calories.

Was this review helpful? [ YES ]
2 users found this review helpful