Reviewed: May 22, 2012

This was fantastic! Used apple vinegar and followed the rest exactly.

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Reviewer:

Jilliene

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Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

Reviewed: Feb. 24, 2012

Extremely good. 2 larger cucumbers was 4 cups.

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Reviewer:

Ben Ridenour

Reviewed: Feb. 8, 2012

I thought they were pretty yummy, I liked the strong vinegary taste, but that's just me The only problem I had was the 'dressing' was really runny. it might have been that my measurements were off, but I really enjoyed the flavors, and ate the whole bowl, even though they WERE strong.

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Reviewer:

joyfilledsoul

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

12-31-11: Ann and I agree: this is really good. 3-17-12: Next time, peel the cucumbers.

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Reviewer:

Rex Hutcheson

Reviewed: Dec. 12, 2011

Creamy & delicious!

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Reviewer:

JitterBug589

Reviewed: Dec. 9, 2011

MADE THIS EXACTLY AS WRITTEN. IT AND IT WAS DELICIOUS. DON'T CHANGE A THING WHEN YOU FIRST MAKE THIS RECIPE. NEXT TIME YOU CAN ADD DIFFERENT VEGGIES LIKE MATCHSTICK CARROTS, CHOPPED CELERY, CHUNKS OF ONIONS, CHUNKED TOMOTOES, BELL PEPPERS...WHATEVER VEGGIES YOU HAPPEN TO LIKE IN A FRESH SALAD. YOU WON'T BE SORRY. THANKS FOR THE RECIPE MICHELLE

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Reviewer:

Grancooks

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: Mesquite, Texas, USA

Reviewed: Oct. 2, 2011

My cucumbers came out creamy and refreshing. Really delicious. This made more than enough dressing so I would suggest making it separately and then adding just enough to the cucumbers. Leftover sauce is great for dipping other vegetables. Using rice wine vinegar gave my second batch more zip. I also successfully swapped out the sugar for 1/8C splenda.

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Reviewer:

Meg

Reviewed: Sep. 19, 2011

This was good and easy. I added some dill then after letting the flavors mix, added some more dill. I made it both ways and liked it better with the dill.

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Reviewer:

Celeste

Reviewed: Aug. 23, 2011

I love this! I used mayo made with olive oil and Truvia in place of the sugar. I think it will be fun to experiment a little by using other spices (I have a garlic dill seasoning mix that I think would be yummy) or maybe even try plain Greek yogurt in place of the mayo. Thanks for sharing!

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Reviewer:

Mandi B.

Cooking Level: Intermediate

Living In: Vernal, Utah, USA

Reviewed: Aug. 18, 2011

This is a great summer salad! I substituted the mayo with 1/2c miracle whip and 1/2c sour cream. I also salted my cucumbers and sliced onion and let them soak for a couple hours,and then rinsed them before adding to the sauce. Delicious!

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