Reviewed: Oct. 20, 2009

This a very good salad. I used an english cucumber. Will definetly make again. Thanks

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stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

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Reviewed: Sep. 21, 2009

This recipe is great and we make it all the time, but we take it easy on the sugar. Less sugar as possible and a bit of garlic salt really does the trick. Other than that I definately recomend it.

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deedeegr8s

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Reviewed: Aug. 30, 2009

Very good. Will make this again.

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crocbar

Cooking Level: Intermediate

Home Town: Selden, New York, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Aug. 29, 2009

My mother made this for us in the summer it was her mothers receipe and she passed away in 1924. I had forgot about it. Thanks for bringing it back to my attentiion.

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PCBN33

Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA

Living In: Hemet, California, USA

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Reviewed: Aug. 29, 2009

We loved this! My uncle used to make something like this and I have been craving it for years! This is BETTER! Thanks for the recipe!

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petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

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Reviewed: Aug. 20, 2009

Too sweet & "vinegary".

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JANEANE2000

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Reviewed: Aug. 20, 2009

I'm making it for the second time!!! So good and easy. I salted the cucumbers lightly and let them drain in a colander for a half an hour first. I also found that this makes quite a bit of dressing so I added two more cucumbers and a quarter finely chopped onion.

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Burns Boiled Water

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2009

I added thinly sliced onions. It tasted just like Grandma's.

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hotcooker

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Reviewed: Aug. 17, 2009

Good cucumber salad, but it's very sweet. I added a dash of onion powder to the sour cream mix for a bit more flavor & used apple cider vinegar only because I ran out of white. This was good, I will make this again, but probably cut down on the sugar a bit. Thanks for sharing :)

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Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: Aug. 12, 2009

I make this with seasoned rice wine vinegar and just about a teaspoon of sugar. I tried this one and it was a little too sweet. I think I'm just accustomed to my families version.

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Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

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Reviewed: Aug. 10, 2009

i have been looking for this recipe for a long time. the sugar is what makes it. i did add some very finely minced onion and TONS of fresh cracked pepper(personal preferences). thanks for the submission tara!

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 8, 2009

This is very good and a great summer side-dish. I think the next time I will reduce the sugar some.

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Mumz2Busy (Rose)

Living In: Ebensburg, Pennsylvania, USA

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Reviewed: Aug. 8, 2009

This is definately different. I cut down on the sugar just a bit and to me it was still too sweet. The sauce tasted a lot like a dessert dip you would make for fruit. A little odd with cucumber (for my taste anyway). Not great, but not horrible.

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brandica8

Cooking Level: Intermediate

Home Town: Montclair, California, USA

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Reviewed: Aug. 6, 2009

I thought this was good but way too much sour cream. I'd like to try it again with less sour cream and a little less sugar.

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alinbo

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Reviewed: Aug. 3, 2009

I thought I invented it myself - which I did, that's funny. I cut the cucumber down the middle and remove some of the seeds by running a spoon down the middle. I add sliced red onion and radishes sometimes for color.

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Carol

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Reviewed: Jul. 28, 2009

This was tasty and refreshing on a hot summer day!! I did not bother soaking the cucumbers in water - my cucumbers were garden fresh and crispy enough already. I just mixed the sauce up and added the cucumbers and some chopped onion. It was a great side dish with sloppy joes and homemade oven-fried french fries!

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Valerie/Mom of 3 Girls

Cooking Level: Expert

Home Town: Tallassee, Alabama, USA

Living In: Aston, Pennsylvania, USA

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Reviewed: Jul. 28, 2009

Great summer side salad, I used English cucumbers and added chopped vidalia onions. It was a hit! Will definitely make this again!

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Debbie

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Reviewed: Jul. 27, 2009

I did not soak the cucumbers but just cut them and put them right in the sour cream mixture. Still tastes great!

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WREDWRUM

Cooking Level: Intermediate

Living In: Newbury, Ohio, USA

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Reviewed: Jul. 26, 2009

Ilike this recipe but I would prefer to have green onion and creamy cottage cheese mixed in with it.

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Linda

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Reviewed: Jul. 26, 2009

I will have to agree with the previous review. Too sweet and too much sour cream. I will try it again cutting back the sugar in half as well as the sour cream and vinegar. I did add thinly sliced onion and garlic powder for taste.

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Lili

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Cucumbers in Sour Cream

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