The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 28, 2009
this is the way my mother in law makes it but with out the vinegar and parsley. it is soooooooooooo good. my lil sister wanted the recipe so i sent her mine then i found this one and sent it to her also. i know she will love it along with my dad and nephews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 26, 2009
I made this for my brother as a request for cucumbers and cream and not having a recipe turned to my favorite website. I don't like them so I didn't try them but they must have been good as my sister-in -law asked for the recipe and when my brother's ate them kept going YUM.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 16, 2009
Great salad! It helps to mix this in a large tupperware container with a tight fitting lid. This way you can toss everything easily and everything gets evenly distributed. I used finely sliced red onion which gives a nice flavor and used sour cream vs. heavy cream. After draining the water, I mixed the vinegar, sugar and a generous helping of dill weed and tossed it with the cucumbers and onions. I let that set for a couple of hours to marinate. Then drain the vinegar/sugar mixture and add sour cream. Mix and serve.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 12, 2008
I used sour cream instead of heavy cream in this recipe. It was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 5, 2007
I have looked for a recipe like this for years. My mother-in-law makes this salad and I could never replicate it since she doesn't measure. I added extra sugar and vinegar, so it would be like hers. Very good!!! Thanks so much for posting.
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