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Cucumbers in Cream

By: Phyllis Kirsling  
"'WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk.'"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 176 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 medium cucumbers, peeled and thinly sliced
  • 1 medium onion, sliced
  • 2 cups water
  • 1/2 teaspoon salt
  • 3/4 cup heavy cream
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • Chopped fresh parsley

Directions

  1. In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, mix cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Walk the Line 
I used sour cream instead of heavy cream in this recipe. It was delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by CFLOWRY 
I have looked for a recipe like this for years. My mother-in-law makes this salad and I could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Great salad! It helps to mix this in a large tupperware container with a tight fitting lid. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Betty 
I made this for my brother as a request for cucumbers and cream and not having a recipe turned... MORE

 
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