Reviewer:

Reviewed: Sep. 11, 2011

Delicious! I made this Sunday morning as my last-minute pot-luck contribution choice. I am not a big fan of egg salad, but this was wonderful! So easy to make, and so yummy! I was worried there was too much cucumber compared to egg, but it turned out perfect! Will definately make this again.

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Reviewer:

tboom

Reviewed: Apr. 12, 2011

This was a great variation of the usual egg salad! I loved it, very chunky and flavorful and light[er than usual egg salads]... Mine seemed a LITTLE on the runny side, due to using the cucumbers, but next time maybe I can chop the cucumbers and lay the pieces on a paper towel before mixing. Will make this again.

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Reviewer:

Angelika

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Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

Reviewed: Jan. 30, 2011

Great idea!

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Reviewer:

navywife87

Reviewed: Oct. 27, 2010

Freaking delicious! added a little bitch of garlic salt, pepper, and paprika for a little extra something. love this!

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4 users found this review helpful

Reviewer:

Anita_Bonghit

Reviewed: Oct. 3, 2010

Delicious! I made this recipe several time this summer as we had a huge crop of cucumbers. I made a few minor modifications to this recipe: I added 6 Tbsps. Mayo instead of 4 Tbsps., 1 spring onion, 1 squirt lemon juice and 1/4 tsp. dill with lemon seasoning. I didn't have dill pickles so I added some sweet relish instead. I will definitely make this recipe again next summer.

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Reviewer:

Julia

Reviewed: Aug. 13, 2010

I omitted the dill pickles, and added a little bit of onion and mustard. This needs to be served as soon as it is made as it does become watery because of all the water in cucumbers. Next time I will try and set the cut cucumbers over a bowl overnight with a little salt to try and extract some of the liquid.

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Reviewer:

SueBee

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Columbia, Maryland, USA

Reviewed: Aug. 6, 2010

This was a great salad for a summer birthday party we threw in the midst of unpacking at our new home. Not only was is easy to make but it was really tasty! I didn't think it sounded that great but tried it anyway and I'm glad I did. It was very light tasting, not too eggy and a really nice cool salad for a BBQ. I ended up adding another scoop of mayo and some paprika since I felt it was kind of bland at first. I also patted the cucumber and pickles dry since others said it was coming out runny and it turned out fine. This is a recipe you could play with too by adding more or less of the ingredients you want. I think it would also be good with some green onions or maybe even some shredded carrot. Definitely give this one a try!

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2 users found this review helpful