Reviewed: Nov. 12, 2005

This was a wonderful way to use up some of our bumper crop of cucumbers. It didn't sound great when I read it, but we all loved it. I salted the cucumbers first, to get some of the juice out of them. I rinsed them, dried them, and put it all together. It was pretty good, and I will be making this recipe again. I added fresh ground pepper also, to spice it up a bit.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MAILBAG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2005

To lighten up the recipe, I used only cooked egg whites and used light mayo. Still very tasty! Adding a little salt and pepper also added some great flavor. It's also very light and refreshing in a sandwich.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

NELLCHICHI

Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2005

This is a good recipe however it seems a little runny/watery to me. I would love it if someone knew a good way to thicken the sauce up.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

aimeewhite

Cooking Level: Intermediate

Home Town: Avon Lake, Ohio, USA

Living In: Riverton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2005

Not my favourite. It actually ended up going bad in my fridge. I was surprised I didn't like this because I love dill pickles and cucumber but I guess just not cut up in my egg salad.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jessy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2005

Simple. Quick. Yummy.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Helen A

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2005

This salad is THE BEST! Next time i make it i will need to double up on the recipe though because after it was made, i devoured it quickly. (im 6 months pregnant so i have a particular craving for the pickles)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LAURYN83

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2004

Good basic recipe; stands by itself and adapts well to many variations. Doesn't need to set for 4 hours, one will do. I used cukes with seeds (more water content) and cut back to 1 Tbsp of lowfat mayo. Tasty!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NAVARRE48

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2004

I used the dill relish suggestion since we had no pickles on hand - not a good idea! The salad tasted mostly like dill pickles & was runny.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA

Living In: Massillon, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2004

I loved this. It was so good with crackers! My family thought I had lost my mind however, so I can only give it a 4. :(

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LMVO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2004

I am not much of a mayonnaise fan, but I added two level tablespoons of Splenda (to give it a little sweet taste) and my husband ranks and raves on this one. He almost ate the whole dish before we sat down to dinner. Definitely adding to our family favorites!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

EQUILDOTTSIN

Cooking Level: Expert

Home Town: Red Oak, Texas, USA

Living In: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2004

Very good. It was refreshing. I love pickles in my food. I did make some changes which, I think gave it added flavor and punch. I used light mayo and added 1/4 cup cilantro, 1 cup baby shrimp a little lime juice and salt and pepper to taste.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Gourmet Girlfriend

Cooking Level: Professional

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2004

Egg salad is one of those funny dichotomies -- I love to eat it, but the idea of making it kind of grosses me out. Add pickles to the smell of it and we're really walking on thin shells. I survived the undertaking and got more adventurous, tossing in some finely chopped green olives, an inner rib of celery, a teaspoon of dijon mustard, and a pinch of freshly cracked pepper. Thanks for the recipe, and grazie for the starting line. Simple, versatile egg salad with a twist or two. Enjoy!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

PainterCook

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2004

hardboiled eggs and fresh cucumber taste so good together! yum. also, great hangover food. ;)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LYOLA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2004

I liked it. Very different and interesting.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VIVNIDHI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2003

Delicious! I used regular cucumbers and DILL relish (didn't have dill pickles). Added some salt & pepper. Will definately make again!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2001

Very good way to use extra cucumbers from the garden. Very light and interesting. Gives good crunch to ordinary egg salad, plus less fat (used low-fat mayo too- picky husband couldn't tell).

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

erin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2001

i loved this salad. I made it the night before work and took some in for my co-workers, they want the recipe. I told them where to go to find it and more. Thanks for placing this on here!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

TAMIWALKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2001

I am 5 months pregnant--craving boiled eggs and cucumbers. This recipe is Perfect and Very tasty. My picky eater daughter also likes it. I will definitely be making this again. Thanks for the recipe.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

BISHTONK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cucumbers And Egg Salad

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!