The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 11, 2009
So GOOD! I was foolishly looking for something a little more intricate than this recipe, but tried it anyway. It's worth cutting up the pickles instead of using relish for the added crunch. I also added S&P. My guests really liked it too. The cucumber is like a little secret.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
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Reviewed: May 11, 2009
Separately these 4 ingredients are some of my favorites. Together they didn't work for me. I'd rather have my usual egg salad recipe.
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Photo by Scotdog

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 20, 2008
I liked it ok, boyfriend did not. We both love egg salad and cucumbers, but apparently not together. Also, I noticed that the water in the cucumbers can out in the egg salad overnight and made the whole thing pretty water. I guess if you made it and ate it right away it wouldn't be a problem, but I usual prepare egg salad the day before. Again, just an OK recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 30, 2008
We sprinkled some roasted sunflower seeds on top. Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 19, 2008
This was great! I love the cucumber. Great for lunch. Will make this again.
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 29, 2007
sounds really good but ends up watery and bland
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Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 15, 2007
I really wanted to use my cucumber that was sitting in my fridge, so I decided to look a recipe up. I found this, and I think it will be PERFECT!I may even get my Cucmber-hating sister to eat it. =]UPDATE: I just finished making it. I ended up adding one small pickle, a splash of pickle juice, some chopped onion, and i used 3 eggs. I had used a larger cucumber, so i had to even it out. EDIT: This made about 3 servings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 9, 2007
Well my daughter, who is 3, loved this. I made it with sweet pickles and less mayo. Very tasty!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 27, 2007
my kids said it was gross.sorry.not kid friendly
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Cooking Level: Expert

Living In: Brampton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 14, 2007
Good simple recipe. I used one pickle, and about an equal amount of chopped cucumber, and 2 eggs. Also added a little yellow mustard. Was very tasty!
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 11, 2007
Easy, and the BEST egg salad I've ever had! I love the cucumbers instead of celery and the pickles instead of relish! HOW GREAT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 1, 2007
This is so tasty and easy to make! I made it last night and brought it for lunch today. I couldn't keep my co-workers out of it. I added a little salt & pepper and some parsley. It was a hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 13, 2007
I used bread & butter pickles because that is what I had. Very good and easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 12, 2007
This is awesome!! Perfect for me to eat in the morning for breakfast. My husband loved it also! Next, time I am going to experiment with some bacon bits, jalapenos, maybe some black olives...YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 17, 2007
I used veganaise rather than regular mayo and it was delicious. I highly reccomend people giving it a try. Much healthier too!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 16, 2006
Now this was a nice change from the usual celery going on in egg salad! Made a great lunch, just for me. Thanks Eva!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 16, 2006
mmm, this was great! i didn't use the dill part, but i added some paprika and other spices and it was as good as my regular egg salad but MUCH healthier ... thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Photo by Caroline C
Reviewed: Apr. 30, 2006
This tastes good, but I think the proportions are way off. For one sandwich, I used one egg, one thick slice of deseeded English cucumber, and two Bread & Butter pickle chips. It definitely needs salt and pepper too.
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 30, 2006
O.K. so I didn't have cukes on hand but I love the idea of pickle in it. I did however only use one pickle as methinks equal pickles to eggs ratio is a bit excessive. Also added a little salt. i'll try it again when I have cukes on hand. But quite delishous!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 12, 2005
This was a wonderful way to use up some of our bumper crop of cucumbers. It didn't sound great when I read it, but we all loved it. I salted the cucumbers first, to get some of the juice out of them. I rinsed them, dried them, and put it all together. It was pretty good, and I will be making this recipe again. I added fresh ground pepper also, to spice it up a bit.
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