Cucumbers And Egg Salad Recipe
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Cucumbers And Egg Salad

By: Eva Ryder 
"This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (54)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 eggs
  • 4 small seedless cucumbers
  • 4 small dill pickles
  • 3 tablespoons mayonnaise

Directions

  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
  2. Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
  3. Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 13.4g | Cholesterol: 215mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2004 by Flower Fan Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I used regular cucumbers and DILL relish (didn't have dill pickles). Added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2004 by BISHTONK   view full review
I am 5 months pregnant--craving boiled eggs and cucumbers. This recipe is Perfect and Very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2008 by Gourmet Girlfriend   view full review
Very good. It was refreshing. I love pickles in my food. I did make some changes which, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2004 by PainterCook   view full review
Egg salad is one of those funny dichotomies -- I love to eat it, but the idea of making it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2004 by erin   view full review
Very good way to use extra cucumbers from the garden. Very light and interesting. Gives good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2005 by aimeewhite Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a good recipe however it seems a little runny/watery to me. I would love it if someone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2004 by LYOLA   view full review
hardboiled eggs and fresh cucumber taste so good together! yum. also, great hangover food. ;)
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2003 by TAMIWALKER   view full review
i loved this salad. I made it the night before work and took some in for my co-workers, they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2005 by MAILBAG Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a wonderful way to use up some of our bumper crop of cucumbers. It didn't sound great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 28, 2005 by NELLCHICHI   view full review
To lighten up the recipe, I used only cooked egg whites and used light mayo. Still very...

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