"A marinated cucumber salad that is best made with fresh garden cucumbers when available. Also good as a dip if you chop the cucumbers instead of slicing them." — Shults3
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ground black pepper
cucumbers, peeled and sliced
heavy whipping cream
minced fresh onion
salt and ground black pepper to taste
We LOVED this recipe!!! I made a few additions: since our garden is giving with abundance, I added 2 large, ripe tomatoes cut up with the cucumber, and a small bunch of fresh chives-finely cut up (about 1-2 Tbsp) then marinated the 2 hrs as the recipe stated. Poured off the marinate solution, and followed this recipe except used 2 green onions equaling 2 Tbsp instead of 3 Tbsp. I shall use this recipe often!!! Thank you---we really loved it!!
I enjoyed these! Although, I wouldn't mince the onions next time but would slice them instead and lessen the oil. It was good overall for a mayo based cucumber salad; it had a subtle basil taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber with Sour Cream
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 531
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