Reviewed: May 14, 2012

This is SO good! It's light a refreshing. Perfect for summer. I've already made it a couple of times.

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Reviewer:

Michelle McCormick

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Newport Beach, California, USA

Reviewed: Feb. 27, 2012

This is just OK.

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Reviewer:

Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 22, 2012

Fantastic. I used feta rather than tofu, and greek dressing as others suggested. It was inexpensive, fast, and delicious. Thanks for sharing.

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Reviewer:

Papi

Reviewed: Aug. 21, 2011

I made this without the Toufu. It was very easy and very delicious. It is actually better on day two. Very economical and a great side dish for those summer days or when you're looking for a good cold side dish to break up from eating a warm side dish. Yum

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Reviewer:

Staceala

Reviewed: Jan. 1, 2011

Simple and delicious just a it is

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Reviewer:

michellem21

Reviewed: Nov. 13, 2010

Awesome! Made for a birthday dinner for my wife, and everyone loved it! Great with anything grilled, as it adds a splash of cool, fresh vegetables to the meal.

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Reviewer:

Rick

Reviewed: Oct. 4, 2010

Easy to make..tastes great!

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Reviewer:

sjiwani

Reviewed: Aug. 23, 2010

This is now My favorite Salad. I Did omit the tofu though.

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Reviewer:

marana83

Cooking Level: Intermediate

Reviewed: Aug. 15, 2010

Fantastic! Made this for church Potluck. Didn't have to use all the dressing. Used Vidalia instead of Red onion.

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Reviewer:

Singing Chef

Cooking Level: Intermediate

Home Town: Kingsville, Maryland, USA

Living In: Windsor Mill, Maryland, USA

Reviewed: Jul. 28, 2010

Delicious! I didn't add the tofu but I would have liked that in this salad as well. The only change I made was adding 1/2 cup of kidney beans and didn't add any salt. I used Newman's Own Light Balsamic Vinaigrette for the dressing. Reliable and light recipe!

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