Reviewer:

AMTAYLOR27

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Reviewed: Jan. 2, 2002

Wonderful, easy recipe! (Note that I left off the tofu.) Thanks so much for the recipe!

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26 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Aug. 3, 2001

This was better the next day for lunch, after the flavors had blended.

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9 users found this review helpful

Reviewer:

MBSFOOD

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Reviewed: Jul. 20, 2001

An easy summer dish

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5 users found this review helpful

Reviewer:

TMCOONEY

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Reviewed: Jul. 18, 2001

This salad is wonderful. I have also added a few leaves of fresh basil,chopped fine and liked it that way also...a definate make once a week or so in summer.....a great way to eat more cucumbers and tomaotes from the garden.....My husband and grandchildren also liked it very well.

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7 users found this review helpful

Reviewer:

JERRIP

Cooking Level: Expert

Home Town: Oceanside, California, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 10, 2001

I found this receipe last year and when wanting to make it this year found that I had lost it. I am really glad to see that is here again. I really really like it especially on these hot days. The basil gives it a very nice flavor. Thank you for sharing it.

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7 users found this review helpful