Reviewed: Aug. 20, 2005

This was a very good salad for a light summer meal. I didn't have tofu so I doubled the kidney beans. I served this as a main course with home baked whole wheat bread.

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ROBINANNE2

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Reviewed: Jul. 28, 2005

Fresh and different! My husband loves this! I didn't have kidney beans so I drained the ranch style beans that I had in the pantry and used them. I ate mine over a bowl of romaine and made it a healthy lowfat meal while my family had sloppy joes with this as a side!!

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Reviewer:

Shelley

Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jul. 26, 2005

We liked this alot. I used feta like many others have done and left out kidney beans because I didn't think they would add much. I tried a small bit with Balsimic Vinegarette but didn't like it so I used greek salad dressing. The greek dressing went great with the feta.

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THEFAMILYCHEF

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Novi, Michigan, USA

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Reviewed: Jul. 22, 2005

Was OK. I think the advice about letting the salad marinate is good.

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TIFFANYNELSON

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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Reviewed: Jun. 19, 2005

I added Feta instead of tofu and loved it! I can't wait for my garden to get going and use this all summer! Great recipe to take for family picnics!

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MSPREE

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Reviewed: May 20, 2005

so quick I used feta instead of tofu since i didn't have any it was great.

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WIEGM

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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Reviewed: May 19, 2005

Excellent! Skipped the tofu because I don't like it, and added 1 tsp. minced garlic. Delicious!

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Gretchen

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Reviewed: Apr. 13, 2005

Fantastic, refreshing salad. I actually got my family to eat Tofu!! A miracle, believe me. A super easy and quick recipe.

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DHILLY

Cooking Level: Expert

Living In: Kirkland, Washington, USA

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Reviewed: Feb. 9, 2005

This was delicious!!!! I added cilantro. Perfect!!!

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Lilanya

Cooking Level: Expert

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Reviewed: Jan. 5, 2005

I was very skeptical about this recipe since we don't usually eat tofu, but everyone, even the kids ate it and loved it!

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KIMR

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Reviewed: Sep. 26, 2004

Easy, easy, easy! Very tasty, my whole family liked this simple and healthy salad.

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JDAVIS3662

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Reviewed: Jul. 19, 2004

Very fresh tasting. I had it without the vinagrette. I think feta cheese would have tasted good with it. Next time I wouldn't put any onions in it, the taste is too strong.

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6 users found this review helpful

Reviewer:

HAWESA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Jul. 12, 2004

Nice salad. Left out the tofu though. With the additions of some seasonings, we all loved it. Thanks so much for a very refreshing side!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 29, 2004

I added a few leaves of baby spinach to create a more colorful dish - excellent salad!

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ABABYCORONA

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Reviewed: Jun. 10, 2004

This was so good...the beans and tofu make it a hearty salad. I've made it twice now, and served it instead of rice or potatoes.

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STACIIII

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Reviewed: May 14, 2004

This is a refreshing, tasty dish! I got rave reviews and quickly ran out. I left out the beans and tofu (picky eaters), but even without those two ingredients, it was fantastic!

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Jennifer

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Reviewed: Jan. 26, 2004

Great, simple and very filling alternative to a standard salad. I used plain balsamic vinegar as opposed to the vinaigrette and still thought it was great. The tastes are very complementary.

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RAVENGRL23

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Reviewed: Sep. 2, 2003

Absolutely freakin fantastic! I am NOT a tofu lover, by all means, only second try, first wasn't so hot. This dish is fantastic! Smooth, crunchy and a perfect dressing to boot! I will definately make this more often. I think it's best eaten right away, but also tried it a few hours later, the tomatoes were soggy, but otherwise even better flavour! Thanks! I'm a tofu lover now!

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Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada

Living In: Freedom, California, USA

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Reviewed: Aug. 5, 2003

this was soooo good. I had no idea what tofu was and had to ask for help. Even without it, it would be a great low fat recipe. hubby loved it. thank you.

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