Very good. I'm not a gardener, but had homegrown tomatoes from a farmers' market and was eager to try this recipe. Made the following subs based on what I had on hand: feta instead of tofu, garbanzo beans instead of kidney, and dried basil instead of fresh. Also, I THOUGHT I had balsamic vinaigrette, but when I went to the pantry, what I had was Ken's Steakhouse Lite Olive Oil Vinaigrette, so that is what I used. I put the cut-up veggies, feta, and dressing (mixed with the basil) into separate containers and brown bagged. Combined just before eating. I wish I had drained the veggies before adding the dressing and cheese. (Hindsight: what a wonderful thing!!) But, the result was still very good. This recipe is a keeper.
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5 users found this review helpful