Recipe by Lynn Mott
"This has been handed down for generations and it is my family's favorite relish. Great with any beef dish or in a sandwich."
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salt, or as needed
ground black pepper
I confess, I did cut the sugar amount in half and I did not stir up 60 servings or can any of this. But it really was delectable, sweet, sour, slightly spicy, with a nice little crunch. I was looking for a recipe to use one of those rogue cucumbers from the garden that grew about 20 inches long. This filled the bill nicely. Can't wait to slap some on a burger, hot dog, or grilled chicken breast. I think it would go very nicely with ribs or roasted anything too. I put some on a leftover baked potato and it really was nice. Thank you for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber and Onion Relish
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: < 1
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