The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 11, 2012
Loved it,I made my own blue cheese drsing, which was easy, I will put this recipe on my go to list for party's .
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 26, 2011
I have been making these for about a year now with a few changes. Instead of using blue cheese dressing I mix the cream cheese with about 1/2 of a Ranch packet mix. And on top of the cucumber I sprinkle dill instead of olives. They are amazing! Never have any leftover when the night is done!
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21 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 7, 2011
These are good and easy. I am going to submit a better version titled cucumber sandwiches. Check it out. If you liked these, you will love mine.
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14 users found this review helpful

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Photo by Kathy Pearson

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 11, 2011
Good recipes. I chopped up the cucumber and olives and mixed them in with the cream cheese. At first I tried to make this without the blue dressing(I normally make my own but didn't feel like making any this time) but the dip did need it, so I added some blue cheese salad dressing and that made it taste better.
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17 users found this review helpful

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Cooking Level: Expert

Home Town: Montclair, California, USA
Living In: Vallejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 30, 2011
great recipe! took them too a potluck of 5 women, we ate 20 pieces! Everyone loved them. I didn't have the mini loaves of bread at my supermarket, so I used italian sandwich thins (toasted).
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 29, 2011
I thought these were pretty tasty but many of my guests were afraid to try them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 6, 2011
used real blue cheese! Which i think made it even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 4, 2011
These were a big hit - very quick and easy to make. I alternated the olive with a thin slice of gherkin for those who don't like olives. Delicious!!
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Antigonish, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 6, 2010
These were tasty but I preferred them with a thin layer of the dressing mixture and the cucumbers salted. Over all, my husband and I enjoyed them! :)
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16 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 14, 2010
I thought they were a bit tangy. I followed the recipie but I put these on triscuts instead of the rye bread. Everyone seemed to like them.
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21 users found this review helpful

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Photo by creativesense

Cooking Level: Expert

Home Town: Rochester, New York, USA

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