Recipe by Gwena Hedlund
"I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 ounce) package
cream cheese, softened
blue cheese salad dressing
1 (1 pound) loaf
cocktail rye bread
pimento-stuffed green olives, chopped
GREAT!! I peeled & seeded the cuke. Then squeezed out some excess moisture in a paper towel. Chopped it & blended it into the cream cheese mix. Counted out 15 olives, squeezed out some of the excess moisture with a paper towel,chopped them & blended them in.Spread on rye bread, what a hit! This is a keeper.
I thought these were pretty tasty but many of my guests were afraid to try them.
Super easy and really tasty. I alternated black and green sliced olives.
Simply and classy. I like toasting the bread, and sourdough or french bagettes are great also. There is someone who always asks for the recipe anytime I bring this to a party or gathering. Great recipe to keep in an your appetizer collection---Even for the person that doesn't like being in the kitchen--we all know one or two of them :o)
I made this for my cookie exchange party and they were a BIG hit. I served them on sliced french bread and mixed the olives in with the spread and topped with the cucumber and roasted red peppers. I have had a few people ask me for the recipe - I will be making this again (and again!)
These are good to eat as they are to look at! Easy as pie to make, easier actually. I like adding a little good quality (not dollar store) paprika to the cream cheese. Just adds a little more flavor and some color.
I served this to a group that meets monthly and people asked me at the NEXT meeting about those cucumber thingys. Especially nice for spring and summer.
This recipe was deliciously delicious! The olive gives a really nice taste to it, but I tried it with black olives instead of pimento, it tasted really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber and Olive Appetizers
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 78
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Yummy little party sandwiches with cocktail rye bread and cream cheese.
This simple, creamy appetizer takes its cue from English tea sandwiches.
Make this sour-cream and yogurt cucumber soup with an immersion blender.