Cucumber and Ham Antipasto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 16, 2010
This is a very nice, quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks.
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Photo by Holiday Baker
Reviewed: Mar. 8, 2012
This was so good! I always liked the vegetables in antipasto platter, but not the traditional meats. I was glad when I found one that just had ham. For the cucumber I did 3 mini ones. The skins are not tough and the seeds are small, so I didn't need to remove either. If I was using English cucumbers I would have done the same. I decided since I was buying a bunch of ingredients, that I might as well go with a better brand bottle of dressing. I chose one called Girards Italian dressing. It had a real light and not a tart flavor of most Italian bottled dressings. I thought there wasn't much tomatoes or olives in the salad, so I added a little more to my bowl along with a tad extra dressing. I will make this again, but more likely for a party. Thank you.
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Mar. 27, 2012
I had this at a party-the flavors together are wonderful & the colorful way it presents is beautiful too. I had to get the recipe.
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Photo by KGora
Reviewed: Apr. 18, 2014
I took on Johnsonville's challenge of substituting a protein in a 6-ingredient or less recipe with one of their sausages. I chose to substitute the ham in this recipe for their Sweet Italian Sausage. It worked well. What I liked about this recipe is that it was quick and simple.
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Cooking Level: Intermediate

Reviewed: Sep. 5, 2014
Quick and yummy! Make what will get eaten the first day, leftovers not so good.
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