Cucumber and Ham Antipasto Recipe -
Cucumber and Ham Antipasto Recipe
  • READY IN 15 mins

Cucumber and Ham Antipasto

Recipe by  

"Fresh and light meal idea."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.
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Reviews More Reviews

Aug 17, 2010

This is a very nice, quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks.

Mar 08, 2012

This was so good! I always liked the vegetables in antipasto platter, but not the traditional meats. I was glad when I found one that just had ham. For the cucumber I did 3 mini ones. The skins are not tough and the seeds are small, so I didn't need to remove either. If I was using English cucumbers I would have done the same. I decided since I was buying a bunch of ingredients, that I might as well go with a better brand bottle of dressing. I chose one called Girards Italian dressing. It had a real light and not a tart flavor of most Italian bottled dressings. I thought there wasn't much tomatoes or olives in the salad, so I added a little more to my bowl along with a tad extra dressing. I will make this again, but more likely for a party. Thank you.


10 Ratings

Mar 27, 2012

I had this at a party-the flavors together are wonderful & the colorful way it presents is beautiful too. I had to get the recipe.

Sep 05, 2014

Quick and yummy! Make what will get eaten the first day, leftovers not so good.

Apr 18, 2014

I took on Johnsonville's challenge of substituting a protein in a 6-ingredient or less recipe with one of their sausages. I chose to substitute the ham in this recipe for their Sweet Italian Sausage. It worked well. What I liked about this recipe is that it was quick and simple.


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  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 733 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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