Reviewed: Feb. 25, 2005

The longer it set, the better it got. I added onion and between a half to a whole tablespoon of black pepper and the aftertaste had a great spicy bite! A touch of lemon juice was nice too!

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BEXTER

Cooking Level: Expert

Living In: La Crosse, Wisconsin, USA

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Reviewed: May 10, 2004

I was really excited to try this recipe, but it wasn't as great as I hoped. It was a bit bland, and I think I'll try something with more seasonings next time.

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Whimsicat

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Reviewed: Mar. 5, 2004

A nice, refreshing salad. I liked it, but not enough to completely rave about it.

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UTEEYORE

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Reviewed: Feb. 6, 2004

Needed more taste to it. Just a little bland.

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CHRISANNSMITH

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Reviewed: Oct. 9, 2003

This was a huge success at a Football BBQ for the guys at my house! Everyone loved it, and I had to give the recipe to all the women who joined us. This will have a repeat performance at our place!

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KERRIANNE42

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2003

This is "a keeper." I just the multi-flavor rotini twists, and added 1/2 cup chopped celery and 1/2 cup dill pickle relish. Makes it even better. Thank you.

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MRSBO2

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Reviewed: Jun. 24, 2003

I reduced the milk/sour cream a little and added some mayo. I also added a dash of lemon pepper seasoning, a green bell pepper (chopped), and some salad shrimp. Not bad but when compared to my mom's recipe (which is similar and is an OUTSTANDING recipe) this one only tasted average. The base for this recipe is good - it just needs a little tweeking. Thanks anyways.

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DREGINEK

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Reviewed: May 8, 2003

this recipe was very easy to make, but lacked a kick. The taste was bland until I added extra ingredients

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CHEFMARCIA

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Reviewed: Jan. 10, 2003

I liked this one, but the extra water the cucumbers put off (even after seeding them) was unappealing to us. I do like the 2 flavors combined. Perhaps leaving out the salt and letting the cukes drain after seeding, chopping for a few hours would help?

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JoyLee

Cooking Level: Intermediate

Home Town: Kittery, Maine, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 8, 2002

This was a very quick and easy recipe, you can use alomst any kind of noodles. I also loved the flavor it had. I manage a restaurant and I really like quick and easy salads and this one was a winner!!

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RCARIN

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Reviewed: Jul. 4, 2002

My family and friends really enjoyed this salad. I noticed the complaints of lack of flavor in the other reviews so I did add more dill, some fresh garlic and about a teaspoon of Mrs. Dash. Very light and refreshing pasta salad!

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Oct. 14, 2001

this was pretty good, but its something you can only eat a few bites of before you get sick of the flavors. should definately be reserved for side dish.

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TRUCKERDOO

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Reviewed: Aug. 13, 2001

This was a major disappointment. Very little taste.

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HEATHERANN62

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Reviewed: Aug. 12, 2000

not what i expected

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TRICIA ANN

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Reviewed: Jun. 21, 2000

This is a very tasty salad. I substitute dill seed rather than fresh or dried dill. You can also use dill relish in place of the dill to make it delicious.

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