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Cucumber and Dill Pasta Salad

SUBMITTED BY: Diane Reichel PHOTO BY: MELISKATISH

"A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 3.4 star rating.
Read Reviews (35)
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups macaroni
  • 2 cups cucumber - peeled, seeded and chopped
  • 1 cup chopped tomatoes
  • 1 cup low-fat sour cream
  • 1/2 cup skim milk
  • 1 tablespoon chopped fresh dill weed
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon distilled white vinegar

DIRECTIONS

  1. Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
  2. In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
  3. Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2003 by Kristina
My family and friends really enjoyed this salad. I noticed the complaints of lack of flavor in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
I reduced the milk/sour cream a little and added some mayo. I also added a dash of lemon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by JoyLee
I liked this one, but the extra water the cucumbers put off (even after seeding them) was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by SWENSONL
If you are lucky enough to live where there is Dorothy Lynch Salad dressing, I suggest doing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by WONROSESHY
This salad was delicious! I left out the milk, added and extra tablespoon of vinegar and let... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by BEXTER
The longer it set, the better it got. I added onion and between a half to a whole tablespoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by MRSBO2
This is "a keeper." I just the multi-flavor rotini twists, and added 1/2 cup chopped celery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by YAFFA
my kids loved it and they thought it was so good they were asking for more it was great MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by CHEFMARCIA
this recipe was very easy to make, but lacked a kick. The taste was bland until I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BATAFT
This is a very tasty salad. I substitute dill seed rather than fresh or dried dill. You can... MORE

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