Cucumber and Dill Finger Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 15, 2015
Fabulous! I was looking for a light lunch today, and I found this to be extremely refreshing! The flavors blend together very well, and it's unique compared to the usual sandwich fare. I had to change a few things based on what I had on hand. I used honey whole wheat, which was good, but I'm betting sour dough would've been a knockout. I used a regular onion rather than a shallot, and I had to use dried dill instead of fresh. I scaled down the recipe using only about 3/4 of a log of goat cheese and 1.5 tsp of dried dill, if anyone is curious. Great recipe! Thanks for sharing.
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Cooking Level: Intermediate

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Reviewed: Jan. 2, 2015
Everyone loved them!! I did shortcut the recipe though by using herb goat cheese with a little less oil to make it spreadable. But the recipe is very easy.
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Cooking Level: Expert

Living In: Lititz, Pennsylvania, USA

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Reviewed: Oct. 13, 2014
I made these for a baby shower along with other sandwiches. Everyone raved about the cucumber sandwiches.
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Reviewed: May 16, 2013
This was awesome! The only thing is that it made about double what would fit on 4 sandwiches (So not complaining though) and I only used about 2/3 of the goat cheese called for (because it was sold in 11 oz packages at the store). Making this easier: Throw it all in the food processor.
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Reviewed: Apr. 14, 2013
I decided to make this for lunch as I had some goat cheese sitting around, and I am very glad that I did. I made the recipe the same, with the only change being that I used whole wheat bread instead of sourdough, which I didn't have. I imagine sourdough would be great too. What a nice lunch, I had this sandwich with a fresh fruit salad and I will definately make this again. I will deliberately buy goat cheese just for this. Soooooo good.
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