Cucumber and Dill Finger Sandwiches

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"Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds." — Carapelli® Olive Oil

Directions

Combine goat cheese, lemon juice and zest, olive oil, dill and grated garlic in a large bowl and fold together thoroughly with a rubber spatula.
Spread the soft cheese mixture evenly on all eight pieces of bread. Lay a thin layer of sliced cucumbers on four of the slices. Sprinkle sliced shallot over the cucumber layers and top with the other piece of bread.
Cut each sandwich into three rectangular little tea sandwiches and serve immediately. And you don't have to eat them with your pinkies raised up in the air. But you can. It's kinda fun.

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Reviews More Reviews

Apr 14, 2013

I decided to make this for lunch as I had some goat cheese sitting around, and I am very glad that I did. I made the recipe the same, with the only change being that I used whole wheat bread instead of sourdough, which I didn't have. I imagine sourdough would be great too. What a nice lunch, I had this sandwich with a fresh fruit salad and I will definately make this again. I will deliberately buy goat cheese just for this. Soooooo good.

—jiffy24

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May 16, 2013

This was awesome! The only thing is that it made about double what would fit on 4 sandwiches (So not complaining though) and I only used about 2/3 of the goat cheese called for (because it was sold in 11 oz packages at the store). Making this easier: Throw it all in the food processor.

—goldienp

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2 Ratings

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Nutrition

Calories
824 kcal
41%

Carbohydrates
38.5 g
12%

Cholesterol
90 mg
30%

Fat
62.9 g
97%

Fiber
3.5 g
14%

Protein
32 g
64%

Sodium
916 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cucumber and Dill Finger Sandwiches

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 824
Calories from Fat: 567

% Daily Value *
Total Fat 62.9g 97 %
Saturated Fat 27.7g 138 %
Cholesterol 90mg 30 %
Sodium 916mg 37 %
** Potassium 387mg 11 %
Total Carbohydrates 38.5g 12 %
Dietary Fiber 3.5g 14 %
Protein 32g 64 %
** Sugars 5.3g
** Vitamin A 51 %
** Vitamin C 55 %
** Calcium 50 %
** Iron 46 %
** Thiamin 37 %
** Niacin 71 %
** Vitamin B6 13 %
** Magnesium 21 %
** Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.