Cucumber and Dill Finger Sandwiches Recipe - Allrecipes.com
Cucumber and Dill Finger Sandwiches Recipe

Cucumber and Dill Finger Sandwiches

Recipe by  

"Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Combine goat cheese, lemon juice and zest, olive oil, dill and grated garlic in a large bowl and fold together thoroughly with a rubber spatula.
  2. Spread the soft cheese mixture evenly on all eight pieces of bread. Lay a thin layer of sliced cucumbers on four of the slices. Sprinkle sliced shallot over the cucumber layers and top with the other piece of bread.
  3. Cut each sandwich into three rectangular little tea sandwiches and serve immediately. And you don't have to eat them with your pinkies raised up in the air. But you can. It's kinda fun.
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Reviews More Reviews

May 16, 2013

This was awesome! The only thing is that it made about double what would fit on 4 sandwiches (So not complaining though) and I only used about 2/3 of the goat cheese called for (because it was sold in 11 oz packages at the store). Making this easier: Throw it all in the food processor.

 
Apr 14, 2013

I decided to make this for lunch as I had some goat cheese sitting around, and I am very glad that I did. I made the recipe the same, with the only change being that I used whole wheat bread instead of sourdough, which I didn't have. I imagine sourdough would be great too. What a nice lunch, I had this sandwich with a fresh fruit salad and I will definately make this again. I will deliberately buy goat cheese just for this. Soooooo good.

 

2 Ratings

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Nutrition

  • Calories
  • 824 kcal
  • 41%
  • Carbohydrates
  • 38.5 g
  • 12%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 62.9 g
  • 97%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 32 g
  • 64%
  • Sodium
  • 916 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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