Reviewed: Aug. 28, 2009

Very good - following the submitters correction in the reviews. Hope AR changes the ingredients & directions for you. Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Aug. 26, 2009

This was AWESOME! I made it for my husband and I to pack in our lunch and it was delicious. I used cayenne pepper & roasted red pepper flakes and plain EVOO instead of chili oil! The sesame seeds were the perfect crunch!

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Reviewer:

Mrs.Fugrim

Cooking Level: Intermediate

Home Town: Dodge City, Kansas, USA

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Reviewed: Oct. 13, 2008

Not sure what happened in the publishing process. Originally this recipe called for a tablespoon of Honteri or Mirin, not sugar. These are sweet cooking sauces which you can definitely find in Asian grocery stores, but most major grocery stores also carry them. If you are going to use sugar I would recommend only using a teaspoon.

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Seyet

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Reviewed: Oct. 11, 2008

This was really tasty! A great change from your everyday green salad. Even my husband liked it. I'll definately make it again, but I'll peel the cucumber, and cut down a bit on the sugar. Very quick to toss together.

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