Reviewed: Nov. 4, 2009

I love this salad. When I first made this salad I was just putting together veggies and flavors that I love and I think that the vinegar and blue cheese compliment each other well. I do add salt and pepper to mine, I don't know why I left it out when I wrote the recipe. I don't add oil because I was making a salad with no fat and sometimes I don't like oil in my salad dressing. Hope you enjoy as much as I do.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyof4

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

Delicious and simple to make. Will definitely make again. Probably would have rated it 5 stars had I used fresh vegetables from my garden.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bullcitybob

Cooking Level: Expert

Home Town: Lake Ozark, Missouri, USA

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

Pretty darn good! I did add some olive oil.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Karen & David

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

Definitely needs some seasonings: salt and pepper, maybe a little bit of sugar. Use less vinegar. It doesn't need to be drenched in the dressing. Just enough to give a bit of zip to the salad. Dressings should never be the focus on a salad. They are to "dress" the salad. Hence the name.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2008

I did not care for this until I added 1/4 cup sugar and 1/4 cup canola oil. I made it without at first and it was way too tart for me. I then mixed the sugar and oil together and blended in the vegetable/vinegar mixture. It was really good with the change.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

CHRIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2008

Made as written, colorful, crisp and easy. Needed a little something, tried salt and pepper, made a big difference. Not sure how well it would keep, did fine. I drained off the extra juice the next day and enjoyed it again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NANETTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2008

This was way too strong and i like vinigar. I didn't think the blue cheese went well with these ingredients either. Something seams out of place.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shane

Cooking Level: Beginning

Home Town: Brecksville, Ohio, USA

Living In: Spring, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2008

I liked this recipe because it was made with simple ingredients and made a lot fast. It is crisp and cool. I added olive oil and salt and pepper which almost completed it. I think it still needs fresh chives or flat leaf parsley. With that said, it devoured at a cookout and seemed liked by all.

Was this review helpful? [ YES ]
11 users found this review helpful