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Cucumber and Blue Cheese Salad

SUBMITTED BY: mommyof4

"This salad is very fast and easy to make and has great flavor. This is my favorite salad to have on a hot summer day. It's refreshing and I know that I'm getting a good dose of veggies."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.4 star rating.
Read Reviews (5)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cucumber, cubed
  • 1 tomato, cubed
  • 3 stalks celery, cubed
  • 1 (3.25 ounce) can sliced black olives, drained
  • 1/4 cup crumbled blue cheese
  • 1/2 cup red wine vinegar

DIRECTIONS

  1. Place the cucumber, tomato, celery, black olives, and blue cheese in a mixing bowl. Pour in the red wine, mix, and you're done!
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by CHRIS
I did not care for this until I added 1/4 cup sugar and 1/4 cup canola oil. I made it without... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by JacToo
I liked this recipe because it was made with simple ingredients and made a lot fast. It is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by NANETTE
Made as written, colorful, crisp and easy. Needed a little something, tried salt and pepper,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by Shane
This was way too strong and i like vinigar. I didn't think the blue cheese went well with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Allison
Great recipe. Cold, fresh and yummy. Best of all, healthy and quick! MORE


 
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Recipe Submitter:

mommyof4
Photo by mommyof4
Cooking Level: Intermediate
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Nutritional Information
Cucumber and Blue Cheese Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 84

  • Total Fat: 5.1g
  • Cholesterol: 6mg
  • Sodium: 349mg
  • Total Carbs: 8g
  •     Dietary Fiber: 2.1g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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