Reviewer:

Tara

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 12, 2008

I love this recipe. I've made it twice. The first time exactly as the recipe stated. I did peel and seed my cucumbers. The second time I added crushed pineapple, fresh chopped cilantro and freshly grated ginger. Both versions were absolutely delicious! A keeper!

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11 users found this review helpful

Reviewer:

Alta

Cooking Level: Expert

Living In: Independence, Missouri, USA

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Reviewed: Aug. 11, 2008

This was a fun little addition to our dinner recently & it turned out wonderful. My husband who is always the skeptic in our house was a little "wierded" out by a watermelon salad and when he tasted it he automatically was impressed. It is a cool and crisp summer salad, the one thing I did differently is I used white balsamic vinegar and it was great.

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12 users found this review helpful

Reviewer:

Little Italy

Cooking Level: Intermediate

Home Town: Livorno, Toscana, Italy

Living In: Saint Louis, Missouri, USA

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Reviewed: Aug. 8, 2008

This is a tasty salad (especially on a hot summer's day) as it stands, but adding some crumbled feta really livens up the taste. This is not a salad to be overlooked and also easy on your diet!!!

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40 users found this review helpful