Reviewed: Dec. 13, 2011

A nice combination of my garden veggies.

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1 user found this review helpful

Reviewer:

Lucky Noodles

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Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Sep. 21, 2011

I make this simple quick salad all the time. Fresh lime is a the key and let it sit refrigerated for at least thirty minutes for the lime to bring out the fresh flavor of all the vegetables. So healthy with no salad dressing.

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3 users found this review helpful

Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Aug. 3, 2011

The best tasting no fat salad I've ever had! It was great about an hour after preparing, but fabulous the next day! Even the kids loved it!

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2 users found this review helpful

Reviewer:

my3sons

Reviewed: Jul. 11, 2011

This turned out good especially for hot summer days. I fill like it needed a little something extra. It tasted like exactly the ingredients so I don't know why I expected more. I liked the recipe because it wasn't soaked in a dressing mixture but now I feel like it need some sort of lite dressing or maybe more seasonings.

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3 users found this review helpful

Reviewer:

Audrey

Cooking Level: Beginning

Living In: Stuttgart, Baden-Württemberg, Germany

Reviewed: Jun. 3, 2011

Very light and refreshing. It would be wonderful as an accompaniment to a spicy dish. I ate it on it's own and thought it could use a little spice.

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2 users found this review helpful

Reviewer:

Mikki

Reviewed: Sep. 24, 2010

Very good with spicy food. Didn't use any oil and didn't miss it.

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6 users found this review helpful

Reviewer:

Noyonana

Reviewed: Aug. 15, 2010

Cucumber Tomato Red Onion Salad Haiku: "Lovely as written! Cool, colorful, and easy. Lots can be added." Great recipe for a summertime BBQ side dish. Definitely letting it chill in the fridge for several hrs. b4 serving makes it all the better. I've made this many times now, occasionally adding a little EVOO, balsamic vinegar, roasted corn, cumin, black beans -- really, as a base, it's fantastic, but it's equally fun and delicious to make by jazzing it up w/ other goodies.

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8 users found this review helpful

Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Aug. 9, 2010

Very simple. I didn't have cilantro so left that out.

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5 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jul. 23, 2010

I suppose it was ok, if all you want is some cut up cucumbers, tomatoes with some lime juice on your plate. I ended up adding mayo, lemon pepper an parmesan cheese to it to make it more like an actual salad, rathan than just a pile of cut up veggies. I would give it more stars with my additions, but as the recipe is written, only 2 stars. Its really not much of a recipe.

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4 users found this review helpful