Reviewed: Sep. 3, 2009

this was nice and light and something different for a side dish. used for our bbq on the 4th of july this year.. thx!

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Bethany

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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Reviewed: Aug. 21, 2009

We make a salad like this using tomatoes, cucumbers, red onion, black olives and creamy caesar dressing. It is a delicious side dish with chicken. Or try it on a grilled cheeseburger instead of mayo, lettuce and tomato. It's great!

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Pam Wilkins

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: Thompsons Station, Tennessee, USA

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Reviewed: Aug. 18, 2009

Great summer salad. Wonderful when everything is fresh from the garden.

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Debby G2

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: White Lake, Michigan, USA

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Reviewed: Jul. 18, 2009

This was okay. I am used to using a vinegar base with cucumbers so the lime was just okay. I did not have any red onion so I used regular white onion.

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Robin B

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Reviewed: Jul. 14, 2009

it is very summerlike and tasty

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mmaymason

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Reviewed: Jul. 13, 2009

A little plain for me, but a good basic recipe. I added marinated artichokes to add a little something to the dish.

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HANNAHSNOW

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Reviewed: Jul. 12, 2009

Tomatoes and cucumbers are in abundance here in Japane and have come to love making this salad several times a week. If I serve it to guests they always compliment on how fresh it tastes. Wonderful recipe.

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MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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Reviewed: Jul. 6, 2009

This is a very tasty salad. The first time I made it I thought it was missing something. The second time I added feta cheese and that made the salad for me!

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loretta

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Reviewed: Jun. 28, 2009

Delicious! We had this at a bridal shower, and it was gone by the end.

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Melissa924

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Reviewed: Jun. 20, 2009

Good recipe- fresh & simple. This is good "clean" eating!

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Jenny S

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2009

yummy! i added feta cheese as well and added olive oil to coat. don't add too much oil though or things will get soggy.

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chefmom

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Reviewed: Jun. 16, 2009

This smells as good as it tastes. Fresh, light and full of flavor. I didn't change a thing. I will make this on a regular basis from now on.

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LAVENDERANGEL69

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Jun. 9, 2009

I have to admit I wasn't sure about this at first but on tasting I'm so glad I made it. Everyone loved it, including a teenager. Hubby went back 3 times!! Thanks so much for this. I will be making all summer.

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tizech

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Reviewed: Jun. 5, 2009

I love this and make it with a can of black beans added to it - drain and rinse the black beans first...

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Susan

Cooking Level: Expert

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Reviewed: Jun. 5, 2009

Very, very good. I added just a dollop of my No-Guilt Zesty Ranch Dip for a little creaminess. I don't want to share it's so good!

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 5, 2009

Wonderful as is. I added feta cheese crumbles.

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sosocook

Cooking Level: Intermediate

Home Town: Quincy, Illinois, USA

Living In: Canton, Missouri, USA

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Reviewed: Jun. 5, 2009

I've been making this salad for I long as I remember, although I've used lemon instead of lime. Another dressing variation is to add a splash of olive oil mixed with some garlic powder (to taste).

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Dina

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2009

This is a nice, light & refreshing salad. I followed the recipe as written, and I didn't seem to taste any of the lime. Next time I will use the juice of 2 or maybe 3 limes. This salad would compliment grilled meats, chicken or fish very well, along with the other sides in a meal. This adds a nice touch to the plate, and it's fat free too! A splash of balsamic or red wine vinegar would be great also. Thanks (:

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