Recipe by tastebudart
"This is a simple and great salad as a cooling accompaniment to curry or any spicy meal."
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tomatoes, cut into 8 wedges
cucumbers, peeled and sliced
red onion, chopped
chopped fresh cilantro
juice of 1 fresh lime
salt to taste
This is a great recipe! To change things up I use tomato, cucumber, red onion, feta cheese and a little italian dressing.
I suppose it was ok, if all you want is some cut up cucumbers, tomatoes with some lime juice on your plate. I ended up adding mayo, lemon pepper an parmesan cheese to it to make it more like an actual salad, rathan than just a pile of cut up veggies. I would give it more stars with my additions, but as the recipe is written, only 2 stars. Its really not much of a recipe.
I love this and make it with a can of black beans added to it - drain and rinse the black beans first...
This is a very tasty salad. The first time I made it I thought it was missing something. The second time I added feta cheese and that made the salad for me!
Cucumber Tomato Red Onion Salad Haiku: "Lovely as written! Cool, colorful, and easy. Lots can be added." Great recipe for a summertime BBQ side dish. Definitely letting it chill in the fridge for several hrs. b4 serving makes it all the better. I've made this many times now, occasionally adding a little EVOO, balsamic vinegar, roasted corn, cumin, black beans -- really, as a base, it's fantastic, but it's equally fun and delicious to make by jazzing it up w/ other goodies.
Very, very good. I added just a dollop of my No-Guilt Zesty Ranch Dip for a little creaminess. I don't want to share it's so good!
Very simple and refreshing recipe. I made it as a side for homemade falafel & pork souvlaki. We like our food spicy so this was perfect! Made exactly as written except used sea salt. Will definitely make again.
Incredibly fresh and delicious and oh so easy! This is my new favorite salad and I will make it often, exactly as written.
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber, Tomato, and Red Onion Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
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