Recipe by Inspired by Home Cooks
"This refreshing, light summer salad features fresh cucumbers, tomatoes and red onions with a sweet and sour mint dressing."
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cucumbers - halved lengthwise, seeded and sliced
red wine vinegar
SPLENDA® No Calorie Sweetener, Granulated
tomatoes, seeded and coarsely chopped
coarsely chopped red onion
chopped fresh mint leaves
salt and pepper to taste
I would recommend making this the day before you eat it. I ate it right after and found the mint overpowering. When I had the leftovers the next day, the flavors had blended beautifully and it was delicious.
This salad was Really terrific!! I liked that it was mildly sweet. The vinegar was just a good balance. I did add some nice plump shrimp and mild peppers. Excellent summer fair! The other lunch ladies loved it as well:)
This was fabulous! I made it twice this week and am considering making it again for the weekend! Very refreshing. I used sugar instead of Splenda. The fresh mint really makes this salad exceptional.
Husband loves it!!!!
Delish! I didn't have splenda or mint. Substituted 2 packets of Stevia and dill to taste. OMG!
So refreshing and a great way to use garden fresh mint and tomatoes. I used regular sugar.
Loved it... and was happy there was no sugar in it!!
Very refreshing and flexible. Used regular sugar instead of SPLENDA and it was great. I will be making this with fresh basil on Italian night, with oregano on Mediterranean night, and with dill on fish night. Gotta love a recipe like this!!! All those cucumbers from our garden will find a home besides the pickle jar this year.
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber, Tomato and Red Onion Salad with Mint
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 64
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