Recipe by Inspired by Home Cooks
"This refreshing, light summer salad features fresh cucumbers, tomatoes and red onions with a sweet and sour mint dressing."
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cucumbers - halved lengthwise, seeded and sliced
red wine vinegar
SPLENDA® No Calorie Sweetener, Granulated
tomatoes, seeded and coarsely chopped
coarsely chopped red onion
chopped fresh mint leaves
salt and pepper to taste
I would recommend making this the day before you eat it. I ate it right after and found the mint overpowering. When I had the leftovers the next day, the flavors had blended beautifully and it was delicious.
This was fabulous! I made it twice this week and am considering making it again for the weekend! Very refreshing. I used sugar instead of Splenda. The fresh mint really makes this salad exceptional.
This salad was Really terrific!! I liked that it was mildly sweet. The vinegar was just a good balance. I did add some nice plump shrimp and mild peppers. Excellent summer fair! The other lunch ladies loved it as well:)
Husband loves it!!!!
So refreshing and a great way to use garden fresh mint and tomatoes. I used regular sugar.
Delish! I didn't have splenda or mint. Substituted 2 packets of Stevia and dill to taste. OMG!
Loved it... and was happy there was no sugar in it!!
Very refreshing and flexible. Used regular sugar instead of SPLENDA and it was great. I will be making this with fresh basil on Italian night, with oregano on Mediterranean night, and with dill on fish night. Gotta love a recipe like this!!! All those cucumbers from our garden will find a home besides the pickle jar this year.
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber, Tomato and Red Onion Salad with Mint
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 64
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