Cucumber, Tomato and Red Onion Salad with Mint Recipe - Allrecipes.com
Cucumber, Tomato and Red Onion Salad with Mint Recipe
  • READY IN hrs

Cucumber, Tomato and Red Onion Salad with Mint

Recipe by  

"This refreshing, light summer salad features fresh cucumbers, tomatoes and red onions with a sweet and sour mint dressing."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. In a large bowl, toss together the cucumbers, vinegar, SPLENDA® Granulated Sweetener and salt. Let stand at room temperature for an hour, stirring occasionally.
  2. Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr 15 mins

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup salad
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Reviews More Reviews

Jul 18, 2011

I would recommend making this the day before you eat it. I ate it right after and found the mint overpowering. When I had the leftovers the next day, the flavors had blended beautifully and it was delicious.

 
Jul 16, 2010

This was fabulous! I made it twice this week and am considering making it again for the weekend! Very refreshing. I used sugar instead of Splenda. The fresh mint really makes this salad exceptional.

 
Jun 17, 2010

This salad was Really terrific!! I liked that it was mildly sweet. The vinegar was just a good balance. I did add some nice plump shrimp and mild peppers. Excellent summer fair! The other lunch ladies loved it as well:)

 
Jul 28, 2011

Husband loves it!!!!

 
Jun 15, 2011

So refreshing and a great way to use garden fresh mint and tomatoes. I used regular sugar.

 
Jul 10, 2011

Delish! I didn't have splenda or mint. Substituted 2 packets of Stevia and dill to taste. OMG!

 
Aug 11, 2010

Loved it... and was happy there was no sugar in it!!

 
Aug 20, 2011

I really liked this salad. It would go perfectly with simple BBQ chicken or pork. I only had a teensly bit of red wine vinegar left so I filled out the rest with cider vinegar and it still tasted great. Will make again, good way to use up fresh mint!

 

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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