Reviewed: Oct. 16, 2009

This is a delightful, fresh tasting sauce with a twist. I put it over angel hair pasta. My husband and I enjoyed the flavors. My advice is to taste the sauce after 2 tsp. of sugar are added and decide if you want to add the rest. I stopped at 2 1/2, any more would have been way too much for our taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RaKell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

I was expecting an Italian flavored sauce that I'd throw in the freezer. What I got was an amazingly flavored sauce with a Thai flair! Something in it - maybe the cucumber seeds have the consistency of ground nuts. There is a slight heat to it, as well. I envision using it as a marinade, a sauce or a dressing. It's delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pamelpeach

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

This was a great recipe. I really enjoyed it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nici72205

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Palm Harbor, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

Never seen or had a sauce combining cucumber & tomato. In fact, I never had a cooked cucumber ( I think..). But my tiny (not even that) garden produced a few tomatoes & cucumbers and I was at loss what to do with them. so I typed "tomato sauce" and I came up with this one.. I am a beginner, bad one at that. I am far better at booking restaurant reservation than knowing kitchen jargons. ie. I know when I taste good one but I would never be able to cook one. Well, this tastes great when I cooked it.. I am thinking, I can eat this with chips, perhaps french bread, if all fail, I will just eat this sauce as a meal. WONDERFUL!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

I gave the recipe 4 stars only because I added a few things of my own. I used 6 medium tomatoes, to make it more tomatoei, I used a chocolate pepper instead of red, and I added a pobllano pepper. I also cooked it longer. I like letting sauces simmer for a while and digest if you will. I topped it off with a few sprigs of rosemary, and it was amazing! I'll definitly make it again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PitBoss007

Cooking Level: Expert

Living In: Clearwater, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

gorgeous ! and great for using up the last bits in the fridge ....... i added chopped celery and used onion flakes instead...straight into my recipe box... and if you puree it even the kids wont complain !! thank you

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

megs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2008

The sauce was very hearty. My husband thought too sweet. I thought the cucumbers (main ingredient) were not good in combination with the other ingredients.

Was this review helpful? [ YES ]
2 users found this review helpful