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Cucumber-Tomato Sauce

By: Zucchini-Houdini  
"This fresh vegetable sauce can be used in place of other sauces, such as traditional spaghetti sauce. It has a sweet fresh taste to it, but is still recognizable as a tomato product. My recommended use is over pasta or with a meat product. In my opinion the sauce is relatively filling and not to be considered a light meal."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 143 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons dried basil
  • 1 cup chopped roma (plum) tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 4 1/2 teaspoons white sugar
  • 1/4 teaspoon salt
  • 1/2 cup chopped red bell pepper
  • 2 cups diced cucumber

Directions

  1. Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook for a few minutes until fragrant, then stir in the dried basil, and cook for a few seconds more. Add the tomatoes, onion powder, garlic powder, red pepper flakes, black pepper, sugar, and salt. Bring to a simmer, then stir in the red pepper and cucumber. Continue simmering and stirring occasionally until the mixture has reduced to a sauce like consistency, 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 9.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by oi 
Never seen or had a sauce combining cucumber & tomato. In fact, I never had a cooked cucumber... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by megs 
gorgeous ! and great for using up the last bits in the fridge ....... i added chopped celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by pamelpeach 
I was expecting an Italian flavored sauce that I'd throw in the freezer. What I got was an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by PitBoss007 
I gave the recipe 4 stars only because I added a few things of my own. I used 6 medium... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Jenna 
The sauce was very hearty. My husband thought too sweet. I thought the cucumbers (main... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by RaKell 
This is a delightful, fresh tasting sauce with a twist. I put it over angel hair pasta. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by nici72205 
This was a great recipe. I really enjoyed it! MORE

 
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