Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette Recipe - Allrecipes.com
Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette Recipe
  • READY IN 30 mins

Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

Recipe by  

"This is a deliciously light and fresh-tasting twist on cucumber tomato salad. It takes me to the water's edge, and begs to be served with fresh seafood. Substitute Greek kalamata olives for black olives if desired."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. In a large salad bowl, mix together the cucumbers, zucchini, red onion, tomatoes, black olives, basil, and thyme. In a separate bowl, whisk together the red wine vinegar, balsamic vinegar, lemon zest, lemon juice, kosher salt, sugar, and white pepper until thoroughly combined. Pour the olive oil slowly into the dressing mixture, whisking to combine. Pour the dressing over the salad, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2010

I'm happy to be the first reviewer of this seriously good salad and hopefully get the recipe off to a flying start! I found as I was going to describe this, as "light and fresh," that the submitter had already described it perfectly himself. This was exactly what I had in mind when I was searching for a tomato-cucumber salad this morning and I found this one particularly appealing in that it called for three different acids - the balsamic vinegar, the lighter red wine vinegar and lemon juice. Loved it, especially with the lemon juice and zest, as I don't generally like the heavy, sweet taste of balsamic vinegar. Classic, Mediterranean ingredients and flavors, easily mixed in proportions to suit your own tastes - in my case that would mean a little more olive oil and no sugar. I seeded the tomatoes before chopping so as not to have their excess liquid in the salad. The salad, now hours after I put it together, is already even better since the flavors have had a chance to marry. Since fresh basil has a tendency to turn black, I will add that just before serving. Any leftovers (if there are any!) I plan to mix with some ceci beans (garbanzo beans) for a healthy, light lunch. Beautiful salad, full of flavor and pleasantly so!

 
Most Helpful Critical Review
Feb 16, 2011

We didn't care for this. I had high hopes b/c it is such a diet friendly salad. It just didn't work for us.

 
Nov 29, 2010

Hi Folks, This is my recipe and i should have mentioned it was not my intention to pour all the dressing on the salad. Only what YOU like. Start lite and add it's the #1 rule of cooking. You can add but you can't take it out. :) Sorry for the confusion. I could not figure out how to edit my recipe once it was posted. Thank you all for the great reviews I'm thrilled you like it!

 
Sep 08, 2010

I really enjoyed this salad as a use for garden veggies! The dressing was nice and flavorful but not too radical - I did think it was a bit much, so i cut it in half. The second day I added tortellini to the leftovers - they were gone before I got any. I will definitely make this one again.

 
Sep 21, 2010

This is a great recipe. I even added thin sliced goose neck squash and juliene sliced bell peppers, thin slices of red onions also. I took this dish to a recent family reunion and there were no left overs. We had more than a 100 guests at the reunion. I would give this recipe 10 stars if possible.

 
Aug 31, 2010

This was awesome. I skipped the zucchini because I just harvested a ton of tomatoes and cucumbers from my garden. My husband took a second helping right away!

 
Oct 01, 2010

This is a great recipe, but as others reviewed to much dressing, I cut it in half and it was perfect. The leftovers are perfect to throw on cut lettuce and top with feta cheese for a salad for the next day yummy!

 
Aug 09, 2011

Love this salad! Had everything from my garden. Used kalamata olives for an extra zing. Would also be good to add lettuce. The dressing is very flavorful. Can't wait for leftovers tomorrow!

 

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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 21.6 g
  • 33%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 618 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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