Very tasty cucumbers just as I remember while growing up. I used a mandolin to slice the two Japanese cucumbers paper thin. I used Splenda in place of white sugar and followed the rest of the ingredients and meaurements as instructed. I love the vinegar "tang", sweetness with gingery taste in each bite. You can always adjust the amount of sweetness and tartness to your liking but the vinegar, sugar and ginger is key and what makes this dish. I especially like this super cold on a hot day-very refreshing! I served this along with, Japanese-Style Sesame Green Beans, ""Japanese Shrimp Sauce I,""Japanese Style Deep Fried Shrimp," and "Miso Soup," all from this website.
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Very tasty cucumbers just as I remember while growing up. I used a mandolin to slice the two...