These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.
Photo by: LucyDelRey
Posted: Nov. 10, 2006
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Photo by: kimiko611
Posted: Jul. 29, 2009
Photo by: I Love Troy
Posted: Oct. 19, 2009
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