Cucumber Sunomo Recipe
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Cucumber Sunomo

By: CHRISTYJ  
"A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!"

Rating: This weblink has been rated 103 times with an average star rating of 4.4 Read Reviews (78)

Rate/Review | 2,207 people have saved this

What to Drink?

Cocktail Bourbon Slush
 

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Original Recipe Yield 5 to 6 side salad servings
 

Ingredients

  • 2 large cucumbers, peeled
  • 1/3 cup rice vinegar
  • 4 teaspoons white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons minced fresh ginger root

Directions

  1. Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
  2. In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 27 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Kay 
First of all, this salad is called "SUNOMONO", not "Sunomo". It's Japanese. I give this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by JustKC 
Excellent summer salad. Refreshing and light. I omitted the ginger and added some shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by librarylady 
This is a standby for a light, palate-cleansing, cooling side to many of the spicy dishes we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by HAILBUZZY 
This reminds me of a similar cucumber dish my Mom makes - this one's is just a bit sweeter. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by Forbidden Fruit Cocktail 
it was so-so. Too sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by DEBLEH 
Wonderful! A light, refreshing dish for either an appetizer or side salad. I sprinkled a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by Argyledad 
useing Apple cider Vinager works just as well I do however suggest a little wasabi on the side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by jng 
Very good! The only part that takes some time is the cutting of the cucumbers. I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by SHAGADELIC007 
like another reviewer, I added sesame seeds... outstandind!! This is one for the permanent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by Kati Foster 
Somewhat light in flavor. The vinegar flavor is a lot less intimidating than I had expected. ... MORE

 
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